Nutraceuticals

Nutraceuticals occupy the intersection between nutrition and pharmacology, referring to food-derived products that provide health benefits beyond basic dietary value. These include functional foods, dietary supplements, herbal preparations and isolated bioactive compounds. Growing interest reflects a broader shift towards preventive healthcare and lifestyle-based strategies for reducing the risk of chronic disease. Substances such as omega-3 fatty acids and probiotics have been studied for cardiovascular, metabolic and gastrointestinal benefits, while plant-derived antioxidants and phytochemicals are explored for anti-inflammatory and protective effects. Regulatory oversight varies internationally, often focusing on labelling standards and permissible health claims rather than the stricter approval pathways applied to medicines. While scientific evidence remains uneven across products, nutraceuticals may complement balanced nutrition when guided by credible research and professional advice.

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